This recipe is a family favorite! Try it for yourself and you’ll see why. 1 whole egg would be way too much and I tried alternate methods like using another liquid but they just don’t have a great texture. Step 8: Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Dough should be soft and a little sticky but not overly sticky. But it’s worth that little bit of extra effort. Please read the recipe note about properly measuring flour. I know the egg part of this recipe is annoying, 1 Tbsp, gotta save the rest (which are perfect for scrambled eggs). Just the way a chocolate chip cookie was meant to be but more simplified to make! Cool on baking sheets for a few minutes before removing to cool on wire racks. Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Drop by rounded spoonfuls onto cookie sheets. i would add maybe a little almond extract and use salted butter instead of unsalted butter and salt.

We are talking just the right amount of crisp to the edges, a perfectly soft, moist and chewy center and it’s laden with a generous amount of dark chocolate chips. Stir in the butter, eggs and vanilla with an electric mixer until well blended. tastes super good for the amount of ingredients in it. It only takes about 5 minutes prep, a few prep tools, and a quick bake in the oven and you’ve got yourself an unbelievably delicious chocolate chip cookie!

Perfect for two (or for one, and you can save half for later), or it’s a fun baking project to do with the kids! It’s perfectly soft and chewy, deliciously sweet and buttery, and who can resist those lightly crisp edges? A recipe for just one big Chocolate Chip Cookie!

Easy cookie recipes choc chip